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Recipe SearchLatest RecipesWhat do you think of our recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley. Easy peach preservesThese low-sugar preserves will keep for up to six months, refrigerated... What's in SeasonCUCUMBERS: These are great for taming the heat in salsas. Combine with chopped jalapeos, mangoes, and orange bell peppers, and serve with pita chips... Make summer lastJuicy peaches, sweet tomatoes, a bouquet of fresh herbs why not savor them year-round? Follow these quick methods to preserve the season's bounty... Tomato-Stuffed PortobellosServes 6 / These taste like a bread-free bruschetta. Serving tip: As an appetizer, slice into squares for easier eating... Grilled Pita BreadServes 6 / A crispy accompaniment to grilled vegetables or fish... Mediterranean Grilled VegetablesServes 4-6 / If you can't find baby vegetables, use larger ones and cut into 2-inch pieces. Prep tip: If you have time, salt the eggplant and squash... Grilled Japanese Eggplant with Miso VinaigretteServes 6 / Ingredient tip: Long, slender Japanese eggplant are lovely, but this side dish also works well with regular eggplant (slice crosswise into disks) or zucchini (slice lengthwise). Use leftover vinaigrette as a tasty salad dressing or marinade for fish.... |
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