Peach Melba Tart
Peach Melba Tart May, 2007 Serves 12 / Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. This...
Fresh Cherry Tart with Cocoa Crust
Fresh Cherry Tart with Cocoa Crust May, 2007 Serves 12 / A fruit-filled treat for chocolate lovers. Prep tips: Try this with ripe, fresh, sliced plums,...
Pumpkin-Walnut Bars
Pumpkin-Walnut Bars November, 2006 Makes 24 / Reminiscent of pumpkin pie, with a delicious ginger crust. Serve at room temperature with fresh whipped...
Frozen Chocolate and Peppermint Sandwiches
Frozen Chocolate and Peppermint Sandwiches November, 2006 Makes 12 / If you're not keen on cold treats, the chocolate cookies are delicious on their own....
Gingerbread People
Gingerbread People November, 2006 Makes 3 1/2 dozen / Preparation tip: Currants make good eyes, noses, and buttons; place on cookies before baking. Or...
Peanut Butter Kisses
Peanut Butter Kisses November, 2006 Makes 4 1/2 dozen / An update on the classic peanut butter cookie, with more whole grains and a delicious bite of...
Molasses-Walnut Cookies
Molasses-Walnut Cookies November, 2006 Makes 3 dozen / A nice dessert or sweet breakfast treat, these cakelike cookies taste fabulous dunked in a French...
Poached Pears with Green Tea and Lime
Poached Pears with Green Tea and Lime November, 2006 Serves 4 / This healthy treat is quick enough for weekday family dinnersand elegant enough for weekend...
Gluten-Free Cinnamon Cake with Pear Topping
Gluten-Free Cinnamon Cake with Pear Topping October, 2006 Serves 12 / This rich-tasting cake makes a scrumptious dessertor decadent weekend breakfast....
Mango-Raspberry-Coconut Crumble
Mango-Raspberry-Coconut Crumble September, 2006 Serves 8 / Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....
Pear-Ginger Cobbler with Almond Biscuit Topping
Pear-Ginger Cobbler with Almond Biscuit Topping September, 2006 Serves 6-12 / This dessert is so rich and yummy that one ramekin can feed two peopleunless...
Fig and Bran Cake
Fig and Bran Cake August, 2006 Serves 20 / Make this grown-up version of the Fig Newton with in-season fresh figs or dried figs from the bulk section....
Summer Berry Tart
Summer Berry Tart June, 2006 Serves 8 / This can be assembled up to half a day in advance but is best eaten within a few days. Ingredient tip: Many chefs...
Pineapple-Berry Parfait
Pineapple-Berry Parfait June, 2006 Serves 4 / In this refreshing snack, pineapple and nuts naturally boost serotonin levels, while cinnamon helps to balance...
Oat and Fig Squares
Oat and Fig Squares February, 2006 Makes 16 / Figs are rich in antioxidants, but in processed cookies they are commonly smothered in refined flour and...
