Mini Hazelnut Cakes
Mini Hazelnut Cakes Serves 6 You'd never know we used whole-wheat flour and substituted tofu for sinfully rich crme frache in these hazelnut and almond-scented...
Lovely Lemon Layer Cake
Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or eggs. Spread layers with Luscious...
Warm Winter Fruit Crisp
Warm Winter Fruit Crisp Serves 8 A satisfying dessert for a chilly winter's night, this dark and spicy fruit crisp is made with naturally sweet dried...
Pears with Chocolate Maple Mousse
Pears with Chocolate Maple Mousse Serves 6 Low-fat tofu adds protein and richness to the creamy chocolate mousse filling in this juicy pear dessert. Prep...
Tropical Fruit Compote with Warm Coconut-Rum Dressing
Tropical Fruit Compote With Warm Coconut-Rum Dressing Serves 4 Perhaps the best way to end a Pacific-inspired meal is with a simple salad of Pacific Islanders'...
Silken Nut Cream
Silken Nut Cream Yields 1/2 pint This rich tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true. It turns simple fruit into a sophisticated...
Pea-Pine-Fu
Pea-Pine-Fu* Serves 2 Even if you turn up your nose at tofu, this golden smoothie will feed your taste buds. Peach and pineapple are the prominent flavors....
Maple Blue
Maple Blue* Serves 2 If you love blueberry cobbler, this smoothie is for you. It's a delightful combination of blueberries, maple and cinnamon. Drink...
Raspberry Clafouti
Raspberry Clafouti Serves 8. Clafouti (pronounced "claw-foo-tea") is a fruit-filled custard that originated in Limousin, France's cherry-producing...
Gravenstein Apple Pie with Millet Crust
Gravenstein Apple Pie with Millet Crust Serves 8 Gravensteins are the best apples for making pies, but any sweet apple will work in this recipe. The unusual...
Luscious Lemony Tofu Cream
Luscious Lemony Tofu Cream Yields 1 pint The secret to making this sensational tofu cream is first blanching the tofu then thoroughly creaming it in a...
Pear & Kiwifruit Tart
Pear & Kiwifruit Tart Serves 8 Don't be fooled! This elegant pear tart looks difficult to make, but it's so easy! It's best prepared a couple of hours...
Sweet Potato Pecan Pie
Sweet Potato Pecan Pie Yields: 8 slices This pie is made without dairy, eggs or sugar. Add roasted, glazed pecans for a final festive, elegant touch....
Raspberry Meringues
Raspberry Meringues Makes 20 cups The light, airy texture of meringue makes it the perfect accompaniment to the fresh fruit of your choice. We used raspberries...
Maple Baked Apples
Maple Baked Apples Serves 6 Use large tart apples such as McIntosh or Cortland for this recipe. An apple corer makes coring the apples a cinch. Prep Time:...
