Poached Peaches with Huckleberries
Poached Peaches with Huckleberries Serves 4 Poaching peaches in red wine lends depth to their already sweet flavor. You can substitute blackberries for...
Rich Chocolate Almond Tapioca Pudding
Rich Chocolate Almond Tapioca Pudding Serves 6 This recipe is a grown-up twist on a childhood favorite. Soaking the tapioca before cooking gives it time...
Strawberry-Rhubarb Cobbler
Strawberry-Rhubarb Cobbler September, 2004 Serves 8 to 10 Prep Time: 35 minutes Cooking Time: 30 minutes Most people think rhubarb's a fruit because it's...
Poached Pears & Brie in Crpes
Poached Pears & Brie in Crpes Serves 6 These easy-to-make triangular-folded bundles are an ideal end to a meal. Nothing goes together quite like sweet...
Maple-Glazed Cranberries
Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake but won't give you a sugar rush....
Quinoa & Fig Pudding
Quinoa & Fig Pudding September, 2004 Serves 4 to 6 Similar to rice pudding in both texture and appearance this comforting quinoa and fig dessert may be...
Oatmeal Ginger Crunch Cookies
Oatmeal Ginger Crunch Cookies Makes 1 Dozen The special flavors and the texture of this spicy version of an old-fashioned favorite make it a crowd pleaser....
Pumpkin Mousse Cake
Pumpkin Mousse Cake 8 Servings Finish off your meal with our naturally good dessert composed of maple-sweetened cake topped with a rich pumpkin mousse...
Peanut Butter Granola Chewies
Peanut Butter Granola Chewies Yields 30 Naturally sweetened with dates, these confections are a peanut butter lover's dream come true. A bit sticky and...
Gingerbread Stars
Gingerbread Stars Yields 2 to 2 1/2 dozen cookies Natural sweeteners, fresh ginger and orange juice give these star/shaped cookies their satisfying, old/fashioned...
Yellow Cake with Chocolate Tofu Ganache
Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this recipe, the tofu cakes are filled...
Hazelnut Jam-Filled Thumbprint Cookies
Hazelnut Jam-Filled Thumbprint Cookies Yields 2 dozen cookies Use a variety of jams -- raspberry, apricot, blueberry -- to make these rich-tasting, colorful...
Vitasoy Fresh Fruit and Custard Tart
Vitasoy Fresh Fruit and Custard Tart Custard: One 10-inch tart-shell 1 3/4 cups Vitasoy Enriched Vanilla Natural Soy Drink 4 egg yolks 1/4 cup fruit sweetener...
Scones with Lemon-Tofu Cream
Scones with Lemon-Tofu Cream Yields 12 to 16 scones Scones served with lemon curd are nearly as important to English high tea as the tea itself. Normally...
Protein "Pumpkin" Pudding
Makes about 2-1/4 cups / You can assemble this dairy-free, kid-friendly pudding in minutes, especially if youve stocked up on frozen, organic winter squash....
