Recipe for success: Oat-Date Bars
Recipe for success Oat-Date BarsMakes 12 bars / Eric Eiteljorgs injury has sidelined him temporarily, so hell benefit from a quick and easy pick-me-up....
Island Orange-Almond Biscotti
Island Orange-Almond Biscotti Makes about 48 / A crunchy half-biscuit, half-cookie, laced with orange, almond, and a surprising hint of Caribbean flavors....
Grenadian Conchee
Grenadian Conchee Serves 1012 / In Grenada, cornmeal cooked with coconut milk is called coo coo, a savory polenta. For dessert, these ingredients are...
Roasted Pear and Apple Cobbler
Roasted Pear and Apple Cobbler Serves 1216 / From Tory McPhail, executive chef, Commanders Palace, New Orleans. ve always known that New Orleans is the...
Pear Crisp
Pear Crisp Serves 6 / A tangy citrus twist makes this seasonal dessert unexpected and delightful. 1 pound pears, sliced or diced 1/3 cup sugar 1-1/2 tablespoons...
Kiwi And Carambola Tart
Kiwi and Carambola Tart Serves 10-12 / This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety. Sweeter and softer...
Vegan Mocha-Almond Muffins
Vegan Mocha-Almond Muffins Makes 10 / With a candle on top, these make a great birthday-morning mini-cake. For extra flavor and fiber, add a cup of grated...
Simple Fruit Cobbler
Simple Fruit Cobbler March, 2003 Serves 6-8 / This is a perfect way to use up seasonal fruit. A mixture is best. Serve with whipped cream, ice cream,...
Raspberry Cream Cheese Pie
Raspberry Cream Cheese Pie February, 2003 Serves 8 / A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries,...
Pear Tart
Pear Tart February, 2003 Serves 6 / This dessert comes from my friend Louise, who recently made five of these tarts for a dinner party of 40they're that...
Orange Spiced Bread Pudding
Orange Spiced Bread Pudding February, 2003 Serves 8 / Although traditional bread pudding can be quite heavy, the eggs in this lighter version are the...
Pongal (Sweet Rice With Cardamom And Fruit)
Pongal (Sweet Rice With Cardamom And Fruit) December, 2002 Serves 10 / Also called pukkai, this is always served at the Tamil festival of Thai Pongal,...
Sfenj (Orange Doughnuts)
Sfenj (Orange Doughnuts) December, 2002 Makes about 20 / These doughnuts, fragrant with orange, are eaten in Morocco to celebrate Hanukkah. Pack some...
Zimtsterne (Cinnamon Stars)
Zimtsterne (Cinnamon Stars) December, 2002 Makes about 30 / Many beloved holiday cookie recipes originated in northern Europe. These nut-and-spice-infused...
Fig Pie
Fig Pie November, 2002 Serves 8 / Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet. Serve...
