Entree Recipes
What do you think of our entree recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Kibbeh with Apples, Walnuts, and Feta
Serves 8-10 / This vegetarian version of a traditional Eastern Mediterranean dish uses coarse cracked wheat; look for it in bulk bins...
Stuffed Acorn Squash with Black Rice, Roasted Carrots, and Dried Cherries
Serves 8 / These can be made one day ahead; cover (so the rice doesn't dry out) and reheat in a 350° oven. If you'd like additional protein, add 8 ounces extra-firm tofu, drained, dried, and cubed, on top of the carrot mixture before roasting...
Roasted Fingerling Potatoes with Chicken Sausage and Vegetables
Serves 4 / A satisfying, one-dish meal...
Roasted Squash and Sage Pita Pizzas
Serves 6 / Featuring a great combination of flavors and the easiest pizza “crust” of all time. Prep tip: Because winter squash is rock hard, it can be tricky to cut; if you're skittish about it, many grocers will do it for you....
Swiss Chard and Spicy Guacamole Quesadillas
Serves 4 / Cheese-free, but stuffed with veggies and creamy guac. Prep tips: Bright orange habanero peppers rate superhigh on the heat scale, so use caution when handling; or use a milder jalapeño instead. “Chiffonade” means cut into ribbons; layer chard leaves, roll up lengthwise, then cut crosswise into thin strips...
Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette
Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes....
Soffrito Shrimp with Crispy Polenta Cakes
Serves 4 / Ingredient tip: Precooked polentais sold in plastic-wrapped logs. Prep tip: Chop the vegetables while the polenta cooks...
Blackened Shrimp Tacos with Vegetable Slaw
Serves 4 / If you prefer, double up on tortillas to ensure tacos won't fall apart. Serving tip: Top with plain yogurt to tame the spicy heat....
Shrimp Recipes
Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette, Blackened Shrimp Tacos with Vegetable Slaw, Soffrito Shrimp with Crispy Polenta Cakes...
Mexican food
16 MINUTES: Serrano-Lime Chicken Fajitas; 30 MINUTES: Chiles Rellenos and Bean Casserole; 35 MINUTES: Spinach and Onion “Enchiladas”...
Buckwheat and Calamari with Mango and Roasted Peppers
Serves 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle...
Arugula Gnocchi over Fresh Greens
Serves 6-8 / Making gnocchi sounds complicated, but it's actually fairly easy. They can be frozen for later use; just add a couple more minutes to the cooking time...
Flatbread Pizza with Spinach and Capers
Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute...
Cajun Oyster Po’boy
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Entrees: Serves 6 / With an excellent mix of flavors and textures, this unique but easy sandwich would be great for a picnic or summer dinner...
Grilled Eggplant and Goat Jack Burgers with Basil-Mint Mayonnaise
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Entrees: Serves 6 / A burger lover’s dream that also sneaks in a vegetable serving. The basil-mint flavors perfectly complement the eggplant and beef...
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Next
