Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette
Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes....
Soffrito Shrimp with Crispy Polenta Cakes
Serves 4 / Ingredient tip: Precooked polentais sold in plastic-wrapped logs. Prep tip: Chop the vegetables while the polenta cooks...
Blackened Shrimp Tacos with Vegetable Slaw
Serves 4 / If you prefer, double up on tortillas to ensure tacos won't fall apart. Serving tip: Top with plain yogurt to tame the spicy heat....
Shrimp Recipes
Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette, Blackened Shrimp Tacos with Vegetable Slaw, Soffrito Shrimp with Crispy Polenta Cakes...
Mexican food
16 MINUTES: Serrano-Lime Chicken Fajitas; 30 MINUTES: Chiles Rellenos and Bean Casserole; 35 MINUTES: Spinach and Onion “Enchiladas”...
Buckwheat and Calamari with Mango and Roasted Peppers
Serves 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle...
Arugula Gnocchi over Fresh Greens
Serves 6-8 / Making gnocchi sounds complicated, but it's actually fairly easy. They can be frozen for later use; just add a couple more minutes to the cooking time...
Flatbread Pizza with Spinach and Capers
Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute...
Cajun Oyster Po’boy
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Entrees: Serves 6 / With an excellent mix of flavors and textures, this unique but easy sandwich would be great for a picnic or summer dinner...
Grilled Eggplant and Goat Jack Burgers with Basil-Mint Mayonnaise
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Entrees: Serves 6 / A burger lover’s dream that also sneaks in a vegetable serving. The basil-mint flavors perfectly complement the eggplant and beef...
Good catch!
We all know fish is good food. It's loaded with protein and contains less fat and cholesterol than most lean meats; many varieties also provide those excellent omega-3 essential fatty acids...
Pecan-Crusted Catfish With Remoulade
2 tablespoons olive oil, divided, 4 4- to 5-ounce catfish fillets, skin removed, rinsed and patted dry, ¾ cup finely chopped pecans ...
Wild Salmon With Wasabi-Avocado Sauce
2 medium cloves garlic, 1 large, very ripe avocado, pitted and peeled ...
Baked Cod in Lemongrass-Coconut Sauce
2 small Thai peppers, seeded and minced, 2 stalks lemongrass, tough outer leaves removed, minced ...
Broccoli Rabe in Cashew-Ginger Sauce
Serve as a side dish with whole grains or fish. This is best when eaten immediately, as rabe’s bitter flavors intensify the longer it sits. ...
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