Soy Glazed Halibut
Soy Glazed Halibut Serves 4 6 ounces halibut 1 ounce soy sauce 1 ounce ginger root, sliced 2 ounces mochi or sushi rice, cooked 1 ounce chicken stock...
Pad Thai With Peanuts
Pad Thai With Peanuts Serves 6 Pad Thai, which means "soft noodle," is a flavorful combination of noodles, tofu and eggs in a spicy peanut sauce. Traditionally,...
Striped Bass with Pistou Sauce
Striped Bass with Pistou Sauce 4 ounces striped bass, skin on 3 ounces potato, cooked 1/2 ounce red pepper 1 ounce spinach 1/16 ounce parmesan 1 teaspoon...
Penne With Goat Cheese & Sun-Dried Tomatoes
Penne With Goat Cheese & Sun-Dried Tomatoes Serves 4 to 6 The fresh, tangy flavor of goat cheese complements the sweet taste of sun-dried tomatoes in...
Jamaican Jerk Tempeh
Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning its colorful, piquant character....
Blackened Mahimahi with Black-Eyed Pea Relish
Blackened Mahimahi with Black-Eyed Pea Relish September, 2004 Serves 6 Prep Time: 20 minutes Cooking Time: 90 minutes The bold combination of flavors...
Oriental Bean Cakes
Oriental Bean Cakes Yields 10 patties These burgers are delicious served with a side of stir-fried vegetables or open-face on rice cakes with sweet-and-sour...
Steamed Uku Hawaiian Style
Steamed Uku Hawaiian Style Serves 4 Tender, moist uku resembles red or gray snapper. Its mild flavor goes well with Hawaiian ingredients such as tamari,...
Grilled Swordfish
Grilled Swordfish September, 2004 The mild flavor of swordfish shines through in this light, fresh-from-the-sea dish. Served over fresh, bright red and...
Sauteed Tempeh with Technicolor Roasted Salsa
Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors smoky chipotles, sweet bells and spicy...
Seared Moano with Poor Man's Caviar
Seared Moano with Poor Man's Caviar Serves 4 This recipe, also from Patrick Callarec, is surprisingly simple, but its rich flavors will satisfy even those...
Paella del Mar
Paella del Mar Serves 6 Paella, the signature dish of Spanish cuisine, is probably the most widely interpreted dish in the world, even in its homeland...
Faux Turkey Breasts
Faux Turkey Breasts Serves 12 For the total vegetarian, this imaginative recipe shapes tofu and tempeh into mock breasts of turkey. With stuffing and...
Piquant Tabouleh Pockets
Piquant Tabouleh Pockets Makes 6 pockets You can easily spice up instant tabouleh by adding a few fresh ingredients. Tabouleh stores exceptionally well....
Barbeque Chicken Pitawiches
Barbeque Chicken Pitawiches Serves 4 Double up on this recipe. . . kids love it! For a quick main dish salad, heat up leftover chicken and heap it on...
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