Beef Stir-Fry with Ginger
Beef Stir-Fry with Ginger Serves 4 / In many cultures, beef is used as a flavoring, and a little goes a long way. This simple, satisfying mixture makes...
Lemon-Shallot Scallops with Kale
Lemon-Shallot Scallops with Kale Serves 6 / This sea-inspired, hypoallergenic entre may help ease fibromyalgia symptoms. 1/2 cup arame 1 tablespoon olive...
Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms
Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms April, 2003 Serves 6 / Fresh nasturtiums add a bright, peppery flavor to this simple but special...
Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers
Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers April, 2003 Makes 2 / Marjoram and oregano both belong to the genus Origanum;...
Squash and Black Bean Enchiladas
Squash and Black Bean Enchiladas March, 2003 Serves 8 / I discovered the soul of a great enchiladaroasted squashwhile poking around the kitchen of some...
Risotto Autunno
Risotto Autunno March, 2003 Serves 4 / This risotto can be customized for any season. For best results, be sure to dice all the vegetables in advance;...
Linguine with Oregano-Pepper Clam Sauce
Linguine with Oregano-Pepper Clam Sauce March, 2003 Serves 6 / Oregano, the star of antioxidant spices, adds a wonderful herbaceous undertone to briny...
Broccoli Quesadillas
Serves 4- 6 / The next time you cook broccoli for dinner, add a little extra so you can make these the next day for lunch or an after-school snack (or even a light supper)...
Shrimp Madras
Shrimp Madras March, 2003 Serves 8 / The great variety of spices used in curry powder and garam masala packs a multispice health punch. 1-1/2 pounds jumbo...
Szechuan "Firecracker" Lentils and Brown Rice
Szechuan "Firecracker" Lentils and Brown Rice March, 2003 Serves 4 / I created this spicy, whole-protein combination for my vegetarian wife. It's the...
Cold-Tamer Tea
Makes 4 cups / This tasty drink helps ease a sore throat and shorten the duration of a cold. 4 cups pure water 1 cinnamon stick 1 tablespoon fresh minced...
Green Tea Stir-Fry with Garlic and Ginger
Green Tea Stir-Fry with Garlic and Ginger February, 2003 Serves 4 / The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine...
Long-Life Noodles
Long-Life Noodles January, 2003 Serves 6 / This recipe, one of my son's favorites, comes from my third children's book, The Story of Noodles (Holiday...
Stir-Fried Udon with Flavored Tofu
Stir-Fried Udon with Flavored Tofu January, 2003 Serves 6 / Stir-fried udon is one of the most enjoyed dishes in Japanese cuisine. My version is vegetarian,...
Cold Noodles with Smoked Salmon
Serves 4-6 / A dish I ate at a Chinese restaurant in the Philippines inspired this recipe. I guess it was...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Next
